Australia seems to be the perfect country for wine making for many reasons. It is the oldest continental crust on earth and is rich in old vines. Also part of what makes the Australian wine one of the best in the world is the fact the the country’s wine making Read more…
For today’s feature, I’m extremely honoured and proud to share with you the people behind the Filipino Food Movement.Food has a special way of giving us comfort. I think this is mainly because it evokes pleasant memories, specially from our childhood. I have mentioned a couple of times before that Read more…
For the past 100+ years, Australia (and New Zealand) has been observing ANZAC day yearly on April 25. Commemorative services are held and people throughout Australia practice several ANZAC day traditions. In this article we would be focusing on one of its symbols, Anzac biscuits. What are Anzac biscuits? One Read more…
A traditional Christmas meal varies in every country and in some way, it tells you a bit about that country’s identity. In Australia, a part of what a Christmas lunch showcases is how an Aussie Christmas isn’t white, it’s actually very hot and humid because it’s in summer. Our Christmas Read more…
I believe that food is an important part of a country’s expression of its cultural identity. I’ve once heard someone ask “What is considered Australian food?”. Unlike other societies with an easily distinguishable cuisine, Australia’s food culture is as diverse as its people. This series will feature food that in Read more…